Thursday, June 27, 2013
Caramel Apples
When i thought of eating apples… I never like to eat them just like that… it has to come with a little extra something… something sweet! Whenever i go to the supermarket and see a big juicy Fuji apples… i can’t think of any other way of eating except for with Caramel Sauce! Fuji apples are best for that nice crunch!
It has always been my favorite stay-home treat with a simple Caramel Sauce that you can easily do at home! Kids will love it too! Look out for that Caramel Sauce recipe that i’ll be posting soon!
Tips: Some would have the apples with the skin on… i’d prefer the skin peeled! Sometimes apples have wax on them and you never know what chemicals are used in those apple farms to keep away pests.. so It’s best to have them peeled to avoid those harmful chemicals! However research says apple peels are full of anti-oxidants and such… so if you want those peels be sure to wash those apple thoroughly before consumption!
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