Homemade Caramel Sauce

A couple of days ago, i was posting about Caramel Apples, and here’s the Homemade Caramel Sauce Recipe that i promised!

1 cup of brown sugar
1 tbs of butter
300 ml of whipping cream

That’s it! 3 simple items to make the world a sweeter place!

Here’s how you do it…
Place the brown sugar and butter in a small sauce pan over medium heat and let it all melt. Then pour in the cream and stir till it thickens. Try not to let it boil (meaning avoid seeing bubbles). If you prefer a more watery like caramel sauce… you can add in more cream. for a more thicker and sweeter caramel sauce.. you might wanna add in more brown sugar!

Pour them into a jar and you can keep them refrigerated to about 1-2 weeks!

Caramel Sauce goes great together with Apples and even your favorite cake!

Caramel Apples

When i thought of eating apples… I never like to eat them just like that… it has to come with a little extra something… something sweet! Whenever i go to the supermarket and see a big juicy Fuji apples… i can’t think of any other way of eating except for with Caramel Sauce! Fuji apples are best for that nice crunch!

It has always been my favorite stay-home treat with a simple Caramel Sauce that you can easily do at home! Kids will love it too! Look out for that Caramel Sauce recipe that i’ll be posting soon!

Tips: Some would have the apples with the skin on… i’d prefer the skin peeled! Sometimes apples have wax on them and you never know what chemicals are used in those apple farms to keep away pests.. so It’s best to have them peeled to avoid those harmful chemicals! However research says apple peels are full of anti-oxidants and such… so if you want those peels be sure to wash those apple thoroughly before consumption!